Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients! Try making this quick and easy no-bake recipe for Cappuccino Icebox Cake for a new taste sensation. Layers of graham crackers are soaked briefly in cappuccino. They become soft and cake-like from the cream cappuccino mixture.
- 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
- 2 cups whipping cream
- 2 cups Greek yogurt
- 2 tsp vanilla extract
- 4 Tbsp brown sugar
- about 300 g (10.5 oz) graham crackers
- 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers
- In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
- In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
- In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
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