Jumat, 29 Juni 2018

Chicken Pot Pie Casserole


Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.

You can grill a few chicken breasts or use a store bought rotisserie chicken too!

The chicken drenched in a gravy mixture with carrots, peas, and potatoes was a hit. The store bought crescent rolls kept me from spending too much time in the kitchen. This casserole was perfect, quick, easy, and delish.

Ingredients:


  • 1 lb Chicken Breast
  • 12 oz Frozen Peas and Carrots thawed
  • 2 cup Frozen Diced Potatoes thawed (like Hash Browns or Potatoes OBrien)
  • 1 Onion diced
  • 2 can Cream of Chicken Condensed Soup
  • 1 cup Water
  • 2 cans Refrigerated Crescent Rolls.
  • 1/2 tsp Poultry Seasoning
  • Salt and Pepper to taste.

Instructions:


  1. Grill chicken breasts until cooked through. Allow to cool.
  2. Grill diced onions until transparent. Set aside.
  3. Dice chicken into 1/2" cubes.
  4. Preheat oven to 350.
  5. Grease a 11x13" baking dish.
  6. Get full recipe==>>cincyshopper.com