Sabtu, 30 Juni 2018

Perfect Grilled Steak with Herb Butter


Description Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering! It took a couple of attempts to get to this perfect grilled steak recipe. First I tried grilling steaks while basting them with fresh herbs tied to the end of a wooden spoon dipped in butter. Yes, that’s right. Herbs tied to the end of a wooden spoon. Looked cool (ok looked…insane,) but the steaks had no herb flavor and well, butter and open flames don’t mix well.

Ingredients:


  • 2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice)
  • grapeseed or vegetable oil

For the Steak Seasoning:

  • 3/4 Tablespoon rock salt
  • 1-1/2 teaspoons whole black peppercorns
  • 1/2 teaspoon dried minced garlic
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon fennel seeds
  • 1/8 teaspoon red chili pepper flakes

For the Herb Butter:

  • Big pinch steak seasoning
  • 1 stick salted butter (1/2 cup,) softened to room temperature
  • 1 Tablespoon finely minced fresh rosemary
  • 1 Tablespoon finely minced fresh thyme
  • 2 Tablespoons chopped parsley
  • 1 garlic clove, pressed or minced

Instructions:

For the Steak Seasoning:

  1. Add ingredients to a mortar and pestle then coarsely grind.
  2. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredients with a meat pounder, rolling pin, or heavy bottomed skillet.

For the Herb Butter:

  1. Add ingredients to a bowl then stir with a fork to combine.
  2. Scoop herb butter onto a sheet of plastic wrap wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.
  3. Get full recipe==>>iowagirleats.com