Minggu, 10 Juni 2018

Salted Caramel Apple Sheet Cake Recipe

Everybody loves caramel, right? I mean, who wouldn’t? I absolutely love caramel! Caramel everything. It can’t get any better – or can it? If you haven’t had a dessert with salted caramel, then you are missing out. The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing!

This delicious apple cake is beyond moist and has caramel frosting infused in each and every bite. This cake literally melts in your mouth!

Here we go!


Ingredients:


  • 2 cups flour plus 2 tbsp flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • ½ cup butter
  • 1 cup water
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ tsp baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups peeled and chopped green apples

Frosting

  • ½ cup butter
  • 6 tbsp milk
  • 3 ½ cups powdered sugar
  • ½ tsp vanilla
  • ½ cup caramel sauce (you can use prepared topping)

Instructions:


Make the cake:

  1. Preheat the oven to 400°F. Butter or oil a 10-by-15-inch jellyroll pan or a 16-3/4 by 12-inch sheet pan.
  2. In a large bowl, combine the flour, baking soda, salt, granulated sugar, brown sugar, and cinnamon.
  3. In a medium saucepan over medium-high heat, combine the butter with 1 cup water and heat until the butter melts. Bring to a boil. Once the mixture is boiling, remove from heat and add in the flour mixture. Add in the buttermilk, eggs, and vanilla. Gently stir in the apples.
  4. Pour the batter into the prepared pan, spreading evenly. Bake for 20 minutes if using a jelly roll pan, and about 17 minutes if using a half sheet pan, or until a toothpick inserted comes out clean. Let cool in the pan on a wire rack for about 10 to 15 minutes.


Make the glaze:

  1. Meanwhile, combine the butter and milk in a large heat-proof bowl. Microwave until the butter is melted. Gradually stir in the powdered sugar until combined. Stir in the vanilla and caramel until combined. Pour evenly over the warm cake. Let set for about 15 minute before slicing and serving.