Selasa, 03 Juli 2018

Classic French Macaron with Vanilla Buttercream Filling


What better way to celebrate love than with a delicious French treat. The French just know how to do it best. Whether you are celebrating love on Valentine’s Day, at a bridal or baby shower, or just because, you can’t go wrong with a classic French macaron with vanilla buttercream filling.

Ingredients:

MACARON SHELLS:

  • 3/4 cup almond flour
  • 1 cup confectioners’ sugar
  • 2 large egg whites, at room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract

VANILLA BUTTERCREAM FILLING:

  • 1/4 cup unsalted butter
  • 3/4 cup and 2 tablespoons confectioners’ sugar
  • 1 teaspoon milk
  • 1/2 teaspoon pure vanilla extract

Instructions:

MACARON SHELLS:

  1. Combine almond flour and confectioners’ sugar in a bowl and whisk together. Pass mixture through a fine-mesh sieve, pressing down on clumps.
  2. In a large bowl, beat the egg whites using a hand-mixer or stand-mixer on medium speed for 2 minutes until soft peaks form. Add the granulated sugar and beat on high for 2 more minutes until stiff, glossy peaks form.
  3. Add vanilla and beat on high for another 30 seconds.
  4. Get full recipe==>>aheadofthyme.com