Full of fresh crimson fruit, this raspberry jelly recipe requires just a few ingredients and couldn't be easier to make.
- 225g/8oz caster sugar
- 500ml/1 pint water
- 450g/ 1lb raspberries
- 6 leaves of gelatine
- Heat sugar, water and 150g/5oz raspberries in a pan till sugar has dissolved. Stir well to break down raspberries, remove from heat then whizz in a blender.
- Soak gelatine in a bowl of cold water till softened. Strain raspberry mixture into a clean pan through a fine sieve to remove pips. Remove gelatine, squeeze out any excess water and stir into raspberry mixture.
- Get full recipe==>>prima.co.uk