This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.
- 8 ounces cream cheese softened
- 1/4 cup cocoa
- 1/2 teaspoon vanilla stevia drops
- 1/4 teaspoon monk fruit liquid extract
- 1 teaspoon cherry extract
- 1 cup heavy cream
- Beat cream cheese, cocoa, stevia, monk fruit, and cherry extract until smooth.
- In separate bowl, beat heavy cream with mixer until stiff peaks form.
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