Senin, 23 Juli 2018

Pink Champagne Cake


This Pink Champagne Cake is the perfect way to celebrate any occasion or holiday! A champagne infused cake with a classic vanilla buttercream.

Ingredients:

Pink Champagne Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 3 large egg whites room temperature
  • 1 tsp vanilla
  • 3/4 cup pink champagne or sparkling wine
  • Fuschia color gel

Vanilla Buttercream:

  • 4 large egg whites
  • 1 1/4 cups granulated sugar
  • 1 1/2 cups unsalted butter room temperature, cubed
  • 1 tsp clear vanilla extract
  • Fuschia color gel

Assembly:

  • 2 jars of cake sparkles or 1 jar sanding sugar
  • Wilton tip 1M
  • Wilton tip 12

Instructions:

Pink Champagne Cake:

  1. Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
  2. In a medium bowl, whisk flour, baking powder, and salt. Set aside.
  3. Get full recipe==>>livforcake.com