Jumat, 27 Juli 2018

Slow Cooker Chicken, Broccoli & Rice Casserole


Best Ever Cheesy Slow Cooker Chicken Broccoli and Rice Casserole! Only 10 minutes prep time! (And it's healthy!)

Ingredients:


  • 1 small onion, chopped
  • 1 cup long grain brown rice (not quick-cooking or instant), rinsed and drained
  • 1 pound boneless, skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1¾ cups (one 14.5 ounce can) low sodium chicken broth
  • 1 cup water (or omit the water and use a total of 2¾ cups chicken broth)
  • 1 pound broccoli, cut into small pieces (4-5 cups)
  • ½ cup plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • 1 cup grated cheddar cheese

Instructions:


  1. Combine onion and rice in bottom of 5 quart slow cooker. Spread out in an even layer. Place chicken on top of rice/onion mixture. Sprinkle with the garlic powder, thyme, salt and pepper. Pour in chicken broth and water. Be sure that all of the rice is covered by the liquid.
  2. Cover and cook on low heat for 6-7 hours, or on high heat for 3½ hours, until the rice is tender and almost all of the liquid is absorbed.
  3. Get full recipe==>>kristineskitchenblog.com