Minggu, 15 Juli 2018

Vegan Cultured Butter

Creamy and spreadable cultured vegan butter that smells and tastes like real butter! Palm oil-free, soy-free, and dairy-free!



  • 1/2 cup (75g) raw cashews
  • 2/3 cup (160g) water
  • 1 capsule (about 1/8 tsp) acidophilus (or a pinch of mesophilic culture)


  • 1/2 cup (130g) cultured cashew milk
  • 1 and 1/4 cup (250g) refined coconut oil
  • 1/3 cup (64g) grapeseed oil (or other neutral oil)
  • 1 tsp liquid sunflower lecithin (or 2 tsp powdered lecithin)
  • 2 tsp carrot juice (for color)
  • 1/4 tsp salt


  1. Place the raw cashews in a bowl. Cover and let soak overnight, or for at least 8 hours.
  2. Drain the cashews and put them back in the bowl. Bring a pot of water to a boil. Once boiling, pour the water over the cashews. This step will kill possible bacterias. Drain the cashews.
  3. Get full recipe==>>fullofplants.com