Minggu, 09 September 2018

Low Carb Pizza Stuffed Portobello Mushrooms


These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make – They’re also PERFECT for the low-carb community among us! Say hello to your new favourite keto meal!

Ingredients:


  • 4 Portobello Mushrooms
  • 4 tbsp Pizza Sauce
  • 1 handful Mozzarella, grated (approx 1/2 cup)
  • 1 handful Cheddar Cheese, grated (approx 1/2 cup)
  • 2.6 oz (75g) Chorizo, sliced
  • 1/2 Pepper/Capsicum (colour of choice)
  • 1/2 small Onion, finely diced
  • 1 tsp Italian Herbs
  • Salt & Black Pepper, to taste
  • Olive Oil

Instructions:


  1. Preheat oven to 200c (390f).
  2. Remove the stalks and scrape out the gills with a teaspoon. Gently clean with a damp towel to remove any excess dirt.
  3. Get full recipe==>>dontgobaconmyheart.co.uk