Kamis, 27 September 2018

Quick & Easy Crab Rangoon


Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!

This easy recipe is a go to at any Chinese restaurant but it’s also super easy to make at home!

Ingredients:


  • 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese softened
  • 1 green onion finely sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying

Instructions:


  1. Preheat 1 inch of oil to 325 degrees over medium heat.
  2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
  3. Get full recipe==>>spendwithpennies.com