Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!
Ingredients:8 ounces spaghetti
1 tablespoon extra-virgin olive oil
1/2 cup fresh French style breadcrumbs
Kosher salt and freshly ground black pepper, to taste
8 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
4 sprigs thyme
2 tablespoons chopped fresh parsley leaves
Instructions:In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
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