Selasa, 27 November 2018

One Pan Lemon Herb Mediterranean Chicken & Potatoes

These Garlic lemon herb mediterranean chicken and potatoes are all made in the one pan for an easy weeknight dinner the whole family will love!


Ingredients:


  • 4 skin-on , bone-in chicken thighs
  • ¼ cup lemon juice (juice of 1 lemon)
  • 3 tablespoons olive oil , divided
  • 1 tablespoon red wine vinegar
  • 4 large garlic cloves , crushed
  • 3 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons salt , plus extra
  • 8 baby potatoes , halved
  • 1 red onion , cut into wedges
  • 1 red bell pepper (capsicum), deseeded and cut into wedges
  • 1 large zucchini , sliced
  • 4 tablespoons pitted Kalamata olives
  • Lemon slices , to serve

Instructions:


  1. Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade and store in a jug to use later.
  2. Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
  3. Get full recipe==>>cafedelites.com