Jumat, 23 November 2018

Vegan Italian Orzo Spinach Soup

This delicious Italian Orzo Spinach Soup is simple, flavorful, and so comforting.


Ingredients:


  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic, peeled and minced
  • 6 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 4 cups loosely-packed spinach
  • salt and black pepper
  • optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes

Instructions:


  1. Heat oil in a large stock pot over medium-high heat.
  2. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes.
  3. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine.
  4. Bring soup to a simmer, stirring occasionally.
  5. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  6. Get full recipe==>>gimmesomeoven.com