Sweet Rabbit Cake Contents Cute and delicious Pineapple Jam
- 700gr flour
- 100 gr. sugar
- 100 gr. of milk powder
- 100 gr. cornstarch
- 300gr wijsman
- 200gr blue band
- 3 egg yolks
- Pineapple jam.
Brand: (mix 1)
- 3kuning chicken eggs
- 3 red eggs are free-range chicken
How to make:
1. Mixer wijsman, blue band and refined sugar briefly.
2. Sift the flour, cornstarch, powdered milk. Set aside
3. put egg yolk shake briefly again
4. combine the flour sieve.
5. Mix well. Rounded or print suit & give stuffing pineapple jam.
6. bake temperature 150C with fire top down until half cooked. Remove the ... Chill
7. Polishing the top neatly. Roast back with fire over the bottom of the well. To orange over her.
Good luck, hopefully, this can be a reference to food at home for your family.Thank You